Created back in 2011, the Food Safety Modernization Act (FSMA) established a series of requirements and deadlines to help keep food safe in the U.S. Those dates are upon us now, and the biggest question on everyone’s mind is, “Am I prepared?"
In this short guide, you'll get answers to some of the other crucial questions we've received about FSMA and pest management, including:
- The four key requirements of FSMA's Preventative Controls for Human Food rule
- The six types of food facility exemptions
- The differences between HACCP and HARPC
- How to ensure a successful audit
Fill out the form on this page to download your copy today.